Culinary Fundamentals Exam Fpp1 with Complete Questions and Answers
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Culinary Fundamentals Exam FPP1 With Complete Questions and Answers What types of measuring tools are used in a professional kitchen? - ANSWER Volume measures: nested measuring cups for dry and solid, liquid measuring cups and pitchers, measuring spoons Weight measures: digital scales, spring balance/portion scales, balance-beam scales Temperature: bimetallic coil, thermocouples, candy/jelly/deep-fat, appliance
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Specifications
Study
Health Care
Course
Exam
Language
English
Subject
Health Care
Updated On
Oct 14, 2025
Number of Pages
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